Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Vegetarian dishes > Search results
Vegetarian dishes

Apricot poppy seed cookies

Ingredients:
1/2 cup poppy seeds
1 cup almonds (6 oz.)
2 cups rolled oats
1 1/2 cups rice flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/3 cup vegetable oil
1/2 cup brown rice syrup
1 cup apricot all-fruit spread
1 teaspoon almond extract
1/3 cup blanched, slivered almonds

Directions:
1. Preheat oven to 350? F. In small skillet, toast poppy seeds over medium-high heat, stirring often until seeds change colors slightly, 2 to 3 minutes; set aside. Place almonds on baking sheet and bake until lightly toasted, 8 to 10 minutes. Lightly brush two baking sheets with oil or line with parchment paper; set aside.
2 In food processor, finely grind toasted almonds and oats. Transfer mixture to large bowl. Add rice flour, toasted poppy seeds, salt, cinnamon and cardamom and mix to blend.
3. In medium bowl, mix oil, rice syrup, apricot spread and almond extract until blended. Add to dry ingredients and stir just until blended (batter will be sticky).
4. Roll 1 tablespoon dough into a ball and flatten to form a cookie about 1 3/4 inches in diameter. (It's helpful to dip hands and utensils and water when working with this sticky dough. Press a cluster of blanched, slivered almonds (about 5) into centers of each cookie. Place cookies on prepared baking sheets, spacing about one inch apart. Bake until bottoms are lightly browned, about 12 attacks. Allow cookies to cool in pans for several minutes, then remove to wire racks to cool completely
 
rating: 313to discuss in forum * ? 
       Herbed wild rice rolls Photo
       100% whole wheat bread (machine) - large loaf
       Almond bread
       Almond bread (mandelbrod)
       Almond butter thumbprint cookies
       Almond joy cake
       Anise loaf - anisbrod
       Anzac biscuits
       Apple fritters Photo
       Apple muffins Photo
       Apple praline pie Photo
       Apple scones
       Apple-sausage oven pancake Photo
       Applesauce cookies
       Apricot buttermilk bread
       Apricot poppy seed cookies
       Armenian cracker bread
       Armenian nutmeg cake
       Aunt sally`s cocoa drops Photo
       Aunt sally`s cocoa rops (from sarah)
       Australian damper
       Avocado lime pie Photo
       Baba romovaya Photo
       Babka
       Bacon and swiss waffles Photo
       Baked cranberry almond brie Photo
       Baked french doughnuts
       Balish - baked meat pies Photo
       Banana nut bread Photo
       Banana papaya muffins
       Banitsa with spinach
       Basic scones
       Bathed round loaf
       Bean pot bread
       Bear cookie pops Photo
       Beef potato house pie casserole Photo
       Beer rolls
       Beerbelly bread
       Beghrir or tulle pancake Photo
       Beignets
       Belfast baps Photo
       Belgian waffles Photo
       Belorussian honey-cake
       Big chocolate chunk nut cookies Photo
       Big pumpkin cookie Photo
       Biscuit mini muffins Photo
       Black forest and muenster rolls Photo
       Blackbread - surbrod
       Blinis Photo
       Bliny Photo
 1  2  3  4  5  6  7 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback