Ingredients: 1 Tbsp. olive or vegetable oil 1 rib celery, chopped (about 1/2 cup) 1 carrot, chopped (about 1/2 cup) 1 small onion, chopped (about 1/2 cup) 1/2 tsp. dried thyme leaves, crushed (optional) 2 cans (4 oz. ea.) chicken broth 1 cup RaguR Cheese Creations!R Double Cheddar Sauce 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained Total time: 40 min
Directions:In 3-quart saucepan, heat oil over medium heat and cook celery, carrot, onion and thyme 3 minutes or until vegetables are almost tender. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and simmer uncovered 10 minutes. In food processor or blender, puree vegetable mixture until smooth; return to saucepan. Stir in sauce and broccoli. Cook 10 minutes or until heated through. |