Ingredients: Filling: 2 ea apples, peeled 1 ts cinnamon powder 1 ts lemon juice fresh 2 tb butter Dough: 4 c flour 1/2 c milk, warm 1 egg 1 egg yolk 2 tb sour cream 1/2 ts salt 1 ts butter Directions:Mix the ingredients and knead into a soft and pliable dough. Cover and let sit for 10 minutes in a warm bowl. Knead for 15-20 minutes at most. Divide the dough in 1/2. Roll thin. Cut into 2-inch squares or use the rim of a large round glass. Take one piece and stretch slightly, place a small spoonfull of filling in the center, fold dough over and very carefully seal the edges. Wetting the edge very slightly insures a good seal. In the pot of salted boiling water and cook until they float, gently remove from pot with a slotted spoon. http://www.russianfoods.com |