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Basic scones

Ingredients:
3/4 lb flour
1 tsp. baking powder
3/4 tsp. salt
3 tbl. margarine or butter
2/3 cup milk

Directions:
Sift together the flour, salt and baking powder. Cut in the shortening. Mix in the milk to make a soft dough. When kneaded, rolled and cut out, bake for 10-12 minutes in a 450 degree oven.  
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