Ingredients: 1 (3oz) pkg. blue colored gelatin 2 cups boiling water, divided 1/2 cup cold water, divided 1 (3oz) pkg. red flavored gelatin 1 (15oz) can pear halves, drained and cubed Directions:Dissolve the blue gelatin in 1 cup of boiling water. Add in 1/4 cup cold water. Pour into a 9x5x3 loaf pan. Refrigerate until firm. Follow the same but with the red gelatin using the remaining waters. When the gelatin sets, cut into cubes. Combine and toss the cubes together. Add the pear cubes right before serving. Top with whipped topping. |