Ingredients: 2-3/4 cups boiling water 1 pkg. (4-serving size) Strawberry Flavor Gelatin Dessert, or any red flavor 1 pkg. (4-serving size) Berry Blue Flavor Gelatin Dessert, or any blue flavor 1 cup cold water 1-1/2 cups sliced strawberries 1 pkg. (4-serving size) Lemon Flavor Gelatin Dessert 1 pint (2 cups) vanilla ice cream, softened 1-1/2 cups blueberries Directions:Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. Place bowl of red gelatin in larger bowl of ice and water. Stir until thickened, about 8 minutes. Stir in strawberries. Pour into 9x5-inch loaf pan. Refrigerate 7 minutes. Meanwhile stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes. Meanwhile place bowl of blue gelatin in larger bowl of ice and water. Stir until thickened, about 7 minutes. Stir in blueberries. Spoon over lemon gelatin in pan. Refrigerate 4 hours or overnight until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator. |