1/3 cup Olive oil
4 Cloves Garlic (3 sliced lengthwise and 1 finely chopped)
1 small piece chili Pepper
2 lb button Mushrooms (champignons), wiped clean, sliced and sprinkled with the juice of 1/2 lemon
Freshly ground pepper
2 teaspoons chopped parsley
1. Heat the oil in a heatproof casserole and fry the sliced Garlic and chili pepper. When they start to brown, add the Mushrooms, season with Salt and Pepper and cook over high heat for 10-15 minutes, stirring occasionally.
2. Before removing from the heat, add the chopped garlic and parsley. Serve immediately in individual earthenware dishes.