Ingredients: 1 cup butter 2 cups powdered sugar -- sifted 4 squares unsweetened chocolate -- melted 4 eggs 1 teaspoon peppermint extract 2 teaspoons vanilla 18 vanilla wafers 1 cup heavy cream -- whipped maraschino cherries Directions:Cream butter and sugar; blend in melted chocolate. Add eggs and beat well after each egg. Add flavorings. Using 18 cupcake/muffin liners, put a vanilla wafer in the bottom of each and then fill with chocolate mixture 3/4 full. Place a dollop of whipped cream on each and top with a cherry. Freeze in muffin pans to retain shape. After the creams are frozen, they may be stored in plastic bags. Serve frozen |