Joan`s whole wheat chocolate chip cookies

1/2 c Nonfat plain yoghurt
2 Eggs
1 c White granulated sugar
2 ts Vanilla
Freshly grated nutmeg to
Taste ( makes all the
Difference)
Or 1/2 tsp ground nutmeg
4 c Whole wheat baking mix (
Such as Hodgens Mills
Insta-bake mix )
1 c Chocolate chips
Extra granulated sugar

With a little experimenting ,I came up with these
cookies and they came out great. You may enjoy the
change ( healthy ). My daughter wanted a soft choc
chip cookie. I did not tell her that I used whole
wheat baking mix! They were a hit in flavor and
texture . she normally is a fusspot about her cookies:)
Preheat oven to 400 degrees. In a large bowl whisk
yoghurt and eggs with a whisk until well blended.
Blend in sugar until smooth. Add vanilla and whisk
well. Add the 4 cups whole wheat baking mix and nutmeg
and whisk well. At this point you may need to use a
spoon to mix until well blended. stir in the chocolate
chips. Using a small ice cream scoop ( 2 inches in
diameter ) place 9 scoops of dough, a few inches apart
per lightly greased baking sheet.Dip bottom of a glass
in granulated sugar and press down on each ball of
dough to flatten into a circle. Place in center oven
rack and bake about 8 to 10 minutes or cookies are
slightly raised and appear set and dont appear wet in
the center.They be light brown on the bottom but will
appear pale on top. do not overbake as they will
continue to bake after removing from the oven. makes
18 large soft cookies. Note: I have not tried these
with a regular baking mix and assume they may come out
just as good. The whole wheatmix gives a good texture
and slightly nutty flavor