Ingredients: 1 c margarine -- softened 1 c granulated sugar 2 tsps vanilla 2 c rolled oats -- uncooked 1 1/4 c unbleached flour 2 c M&MsR plain chocolate candy Directions:Preheat oven to 350. Lightly spray 2 baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, sugar, and vanilla. In another mixing bowl, combine oats and flour. Mix wet ingredients with dry ingredients just until moistened. Divide dough in half. Pat each half of dough into heart shape about 1/4" thick on prepared baking sheets. To decorate, gently press M&M's into dough in a pattern or phrase of your choice. With a sharp knife, cut through dough to form 10 random shapes. Do not separate. Bake for 18 minutes or until lighly browned. Carefully cut through pieces again to separate. Cool 5 minutes on baking sheet. Remove and cool completely on wire rack. |