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 Recipes > Desserts > Search results
Desserts

Banana fudge

Ingredients:
2 cup white sugar 1/3 cup milk
1/3 cup water 2 bananas, sieved
2 Tbsp. white corn syrup 2 Tbsp. butter

Directions:
Keep stirring sugar, water and corn syrup over low heat until sugar is
dissolved. Add milk and bananas. Cook until small amount of mixture forms
a small ball in cold water.(temperature on candy thermometer unknown)
Remove from heat. Add butter. Cook quickly by setting the pan in cold
water. When luke-warm, beat mixture until creamy. Pour mixture into
slightly greased pan. Chill until firm. Cut into squares and serve 
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