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Butter pecan turtles

2 cups flour 1/2 cup butter
1 cup brown sugar
Mix until crumbly, and pat in bottom of 13 X 9 inch pan. Sprinkle 1
cup chopped pecans all over crust

Carmel Layer:
Heat and mix:
2/3 cup butter 1/2 cup brown sugar
Heat until bubbly. Boil 1/2 to 1 miinute; pour over pecans. Bake at
350 degrees for 18 to 22 minutes.
Remove and immediately sprinklw with 1 cup chocolate chips. Allow to
melt and frost.
Cool, then cut into bars.
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