Ingredients: 1/4 pound Mascarpone cheese 1/4 pound Gorgonzola dolcelatte cheese 1/4 cup hazelnuts, toasted, peeled, and coarsely chopped 12 slices coarse country-style bread, toasted or grilled
Directions:Combine the cheeses in a food processor. Add the nuts and pulse briefly. You do not want to overprocess or the texture will be lost. Spread the mixture on the bread and serve. |