l/2 cup light corn syrup, l/4 cup brown sugar
Combine l/2 cup light corn syrup, l/4 cup brown sugar, and dash salt in
saucepan. Bring to full boil. Stir in l cup peanut butter. Remove from
heat. Stir in l teaspoon vanilla, 3 cups crisp rice cereal, and one
6-ounce package (l cup) semisweet chocolate pieces. Press into buttered
9x9x2-inch pan. Chill l hour. Cut in bars; store in refrigerator.
Makes 2 dozen bars