Ingredients: 1 1/2 c coconut 1/3 c granulated sugar 3 tbsps cocoa powder 2 tbsps unbleached flour 1/8 tsp salt 1 tbsp corn syrup 1 tsp vanilla 2 egg whites Directions:Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just until moistened. Using a small 1 1/2" diameter ice cream scoop, place 15 small mounds of coconut mixure 1 1/2" apart onto a prepared, foli-lined baking sheet. Bake for 18 minutes or until set |