Ingredients: 8-10 apples peeled, cored and sliced or cut into rounds at 1/3 inch thick 2 cups all-purpose flour, sifted 1 12 oz can or bottle of ale 1/2 teaspoon salt Oil, lard or shortening confectioners' sugar Directions:Combine ale, flour and salt with a form or whisk, until mixture is smooth. Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 degs frying temperture. Drain. sprinkle with confectioners' sugar. Serve immediately. serves 4-6 |