Ingredients: lemon juice 24 strawberries 2 firm bananas -- cut into 8 pieces, -- toss in lemon juice 2 ripe peaches 8 small skewers -- soaked for 1 hour -- in water ***RUM BUTTER*** 50 grams unsalted butter 1 tablespoon brown sugar 2 tablespoons rum liqueur 6 tablespoons fromage frais Directions:Heat the grill. Cut the peaches in half and remove the stones and cut into quarters. Thread 8 small skewers alternating with the other fruits. Rum butter: Cut butter into pieces, mix with sugar and rum liqueur. Dot butter over kebabs and grill for 2-3 minutes. Serve with remaining rum butter and add a spoonful of fromage frais |