Ingredients: 3 CUPS sliced green tomatoes 1 1/3 CUPS sugar 3 TBSP flour 1/4 TSP salt 6 TBSP lemon juice 4 TSPS grated lemon rind 3/4 TSP cinnamon Directions:Line pie pan w/ pastry. Pour in filling (above) & dot w/ butter or margerine. Cover w/ top crust, flute edges & cut "cutsie" air holes in the top crust... Bake 10 min. at 450 degrees F (230 degrees C), reduce heat to 350 F (175 C) for the remaining 30 min |