1 1/2 c fat-free chocolate cookie crumbs
1 tbsp oil
8 ozs Cool WhipR Free -- thawed
1 c skim milk
3 ozs fat-free chocolate pudding mix
1 c cherry pie filling
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookies crumbs and oil in a
small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, spread 1 cup whipped topping onto bottom of prebaked
crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire
whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding
mixture over whipped in crust. Spread remaining whipped topping over
pudding mixture, leaving a 1" border and forming a slight depression in
center of whipped topping. Spoon cherry pie filling into center.
Refrigerate 2 hours or until set.