Ingredients: 6 ozs. milk chocolate chips 1 can eagle brand milk 2 tablespoons butter 1 teaspoon almond flavouring dash salt 1 can cherry pie filling 1 (9") baked pie shell Maraschino cherries Directions:Over medium heat, melt together the chips, milk, butter, almond flavouring and salt. Remove from heat. Add cherry pie filling. Stir and pour into the baked pie shell. Garnish with the marischino cherries. Serve with whipped topping and chopped nute |