Ingredients: 2/3 cup boiling water 1 package (4-serving size) strawberry gelatin powder 1/2 cup cold water Ice cubes 1 tub (8-ounces) Cool WhipR -- thawed 1 prepared graham cracker pie crust, 9 inch Sliced strawberries
Directions:Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight. Top with sliced strawberries. Makes 8 servings |