Ingredients: 2 beaten eggs 1 tbsp melted butter or margarine 1/2 cup milk 1/4 cup chopped onion 2 tbsp minced parsley 3/4 tsp basil 2 cups of salmon or 2 can of tuna pastry
Directions:Combine eggs, butter, milk, onion and seasonings. Mince fish with your hands or a fork, then stir into egg mixture. Pour into well-greased 8" pie plate. Put crust on top. Bake at 425 degrees for 25 minutes. Serve immediately with Cucumber Sauce. HINT: Last time I made this, I added 1 tbsp of hot sauce and it was excellent! HINT: I have also made this with crust on just the bottom, or on top and bottom, and it works fine |