Ingredients: 1 medium onion -- chopped 4 cloves garlic -- minced 2 tablespoons olive oil 1 15 oz black beans, canned -- rinsed and drained 1 14 1/2 oz Mexican tomatoes, canned, stewed 1/4 teaspoon red pepper -- ground 2 cups rice, cooked -- Hot 1/4 cup onion -- chopped
Directions:In a medium saucepan cook 1/2 cup onion and garlic in hot oil till tender but not brown. Carefully stir in the drained beans, undrained tomatoes, and ground red pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 15 minutes. To serve, mound rice on individual plates; make a well in the centers. Spoon black bean mixture into centers. If desired, sprinkle with chopped onion. |