Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 can (19 ounces) chickpeas, drained 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh chives 1 small red bell pepper, diced Juice of one lemon 1/3 cup olive oil Salt and pepper to taste 1 French baguette, cut into rounds and toasted Directions:Combine all the ingredients in a bowl. Spread on the toasted French bread rounds |