Ingredients: 1 tube refrigerated crescent roll dough 2 tablespoons margarine, softened 2 tablespoons minced onion ? teaspoon garlic salt Parsley flakes Directions:Unroll the dough onto a baking sheet. Seal the perforations and press into an 8x6-inch rectangle. Spread the softened margarine over the dough, then sprinkle with the onion, garlic salt and parsley flakes. Bake at 400 degrees F about 10 minutes or until light brown. Cut into squares and serve. |