Ingredients: 6 ounces Parmesan cheese, coarsely grated (1 1/2 cups) Directions:Preheat oven to 375 degrees F. Line large cookie sheet with reusable nonstick bakeware liner. Drop level tablespoons of Parmesan 3 inches apart onto cookie sheet, and spread to form 2-inch rounds. Bake Parmesan rounds until edges just begin to color, six to seven minutes. Transfer crisps, still on bakeware liner, to wire rack; cool two minutes. Transfer to paper towels to drain. Repeat with remaining Parmesan. Makes about 24 crisps. |