Ingredients: 1 bunch cilantro, chopped Juice of four limes Juice of one lemon 2 to 3 jalapenos, finely chopped (removed veins and seeds for a milder dip) 1 small onion, finely diced 2 tomatoes, chopped 1 pound tiny shrimp, cooked Tortilla chips Directions:Combine the cilantro, lime and lemon juice, jalapenos, onion, tomato and shrimp. Cover and refrigerate at least two hours or overnight |