Ingredients: 2 pounds Monterey Jack cheese, shredded 1/4 cup flour 1 can beer 1/2 cup fresh cilantro, chopped 1/2 cup mild green chiles 1/2 cup garlic salt Tortilla chips Directions:In a large saucepan, bring beer to a boil. Reduce heat to simmer and add flour, whisk to combine. Slowly add cheese, stirring constantly until cheese melts. Stir in cilantro and chiles and heat until thickened. Stir in garlic salt |