Ingredients: Refrigerated pizza dough 2 Roma tomatoes, sliced 4 ounces Monterey jack cheese, shredded 4 ounces Parmesano-Reggiano cheese, shredded 1 teaspoon oregano 1 garlic clove, crushed Directions:Roll pizza dough out on a cookie sheet or baking stone. Spread crushed garlic over pizza dough, then sprinkle dough with the oregano. Add shredded Monterey Jack cheese, then Parmesano-Reggiano cheese. Place sliced tomatoes over pizza dough, as many as you like to cover the pizza. Bake at 350 degrees F for 30 minutes |