Ingredients: 3 cups finely chopped apples, 4 medium 1 package (15 ounces) nut quick bread mix 1 can (14 ounces) Eagle brand sweetened condensed milk (not evaporated milk) 1 cup chopped nuts 3 eggs 2 teaspoons vanilla extract 1 ? teaspoons ground cinnamon ? teaspoon ground nutmeg Cream Cheese Frosting: 2 packages (3 ounces each) cream cheese, softened ? cup margarine or butter, softened 1 teaspoon vanilla extract 4 cups confectioner's sugar, sifted Directions:Preheat oven to 350 degrees F. In a large bowl, combine all ingredients; mix well. Pour into greased and floured 15x10-inch jellyroll pan. Bake 30 minutes or until golden. Cool. Spread with the Cream Cheese Frosting. To make the frosting, beat the cream cheese, butter and vanilla in a bowl until fluffy. Add the confectioner's sugar and mix well. |