Ingredients: 2 cups brown sugar 1 egg, beaten 1 tablespoon flour ? cup evaporated milk 1 tablespoon melted butter Pie dough for a 2-crust pie Directions:Combine the brown sugar, egg, flour, milk and melted butter in a bowl. Mix well. Pour into the pie shell. Top with the other crust, being sure to seal the edges. Cut a slit in the top for the steam to escape. Bake at 400 degrees F for 25-28 minutes. Remove and let cool slightly. |