? cup chocolate chips
? cup miniature marshmallows
Cut a slit in each banana lengthwise, making sure not to cut through to the other side. Open the banana up slightly, then stuff with some of the marshmallows and chocolate chips. Wrap each banana tightly in a piece of aluminum foil and place on a baking sheet. Bake at 300 degrees F for 5 to 7 minutes. Let cool slightly, then serve.
If cooking outdoors, place the wrapped bananas on a grill. Cook, turning occasionally, until hot.