Ingredients: 1 ? cups margarine 2 cups sugar 2 eggs 2 teaspoons vanilla 2 cups flour 1 ? cups cocoa 2 teaspoons baking soda 1/8 teaspoon salt 1 cup chopped pecans Directions:Cream the margarine and sugar together. Add the eggs and vanilla. In a separate bowl, combine the flour, cocoa, baking soda and salt. Blend into the creamed mixture, then stir in nuts. Divide into 8 rolls and wrap with wax paper, then foil, and freeze for 2 hours. When ready to bake, cut each roll into 12 slices and bake at 350 degrees F for 10-12 minutes. Do not overbake. They will puff during baking and flatten upon cooling |