Ingredients: 1 ? cups graham cracker crumbs 1/3 cup cocoa 1/3 cup sugar 1/3 cup butter, melted 3 packages (8 ounces) cream cheese, softened 1 can (14 ounces) Eagle Brand sweetened condensed milk 3 eggs 2 1/2 teaspoons vanilla 1 cup mini chocolate chips 1 teaspoon flour
Directions:Combine crumbs, cocoa, sugar and butter; press into a pie plate. In a large mixing bowl, beat the cream cheese until fluffy. Gradually add the milk, and then the eggs and vanilla. Toss half of the chocolate chips with the flour. Stir into cheese mixture. Pour the batter into the prepared crust. Sprinkle with the remaining chips. Bake 1 hour in a preheated 300 degree F oven. Turn off heat and allow to cool in oven for 1 hour. Remove and cool completely. Refrigerate |