1 box German chocolate cake mix
1 jar (16 ounces) butterscotch topping
1 can sweetened condensed milk
8 ounces whipping cream, whipped
4 Skor candy bars, crushed
Prepare cake mix as directed on package for a 9x13-inch pan. Let cool 10 to 15 minutes. Poke holes evenly over entire cake with the end of a wooden spoon.
Combine butterscotch topping with sweetened condensed milk. Pour evenly over top of warm cake. Refrigerate at this point to completely cool cake.
Finish by icing the top of the cake with whipped cream. Sprinkle with crushed candy bars over top.