Ingredients: 2 cups pecan halves 1 cup semisweet chocolate chips 4 eggs, beaten ? cup sugar ? cup brown sugar ? cup corn syrup 1 teaspoon vanilla Pinch of salt 1 unbaked pie shell Directions:Spread the pecans and chocolate on the bottom of the unbaked pie shell. In a bowl, combine the eggs, sugars, vanilla, corn syrup and salt. Mix well. Pour into pie shell. Bake at 375 degrees F for about 1 hour. Cool |