Ingredients: 1 cup butter, at room temperture 1 cup sugar 1 package (3 ounces) cream cheese, softened 1 tablespoon vanilla 1 egg yolk, at room temperature 2 ? cups flour Strawberry preserves Directions:Cream together the butter, sugar and cream cheese. Add the vanilla and egg yolk and mix well. Blend in the flour, then chill the dough for about 1 hour. Shape into one-inch balls, and using your thumb, press a hole into the center of each cookie. Fill the hole with about ? teaspoon of the strawberry preserves. Bake at 350 degrees F for about 10 to 11 minutes. Remove from the cookie sheet when done and let them completely cool |