Ingredients: 1/2 c Vegetable oil 1/2 c Malt vinegar 1/4 c Water 2 tb Fresh parsley; chopped 3 Large garlic cloves; minced 1 ts Cayenne pepper 1 ts Salt 1 1/2 ts Fresh oregano leaves; chpd. 1/2 ts Freshly ground pepper Directions:Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. |