Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
     Appetizers
     Salads
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
     Pizza
     Sandwiches
     Beverages
     Desserts
     Batch
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Recipes > Appetizers > Search results
Appetizers

A bevy of bagels

Ingredients:
2 cup Warm Water
1/2 cup Gluten Flour
1 tsp Sugar
4 1/2 cup All-Purpose Flour -- or as
Needed
1 pack Dry yeast
1 tbsp Salt
4 quart Water
2 tbsp Salt
4 tbsp Sugar
WATER BATH

Directions:
1 In a small bowl, combine ? cup of the warm water, sugar and yeast.
2 Sti= r & let stand til foamy, abt.
3 10 min. in lge.
4 Bowl of elec.
5 Mixer, combine gluten flour, 2 cups all purpose flour, salt, and remaining 1 ? c. = warm water.
6 Add yeast mixture and beat for 5 min. on med. low speed.
7 Co= ver dough and let it rise until it collapses, abt.
8 2 hrs.
9 Stir 2 more cups a.p.
10 Flour gradually into dough.
11 Spread remaining flour on a working surface and turn dough out onto it.
12 Knead until smooth and shiny.
13 Place dough in an ungreased bowl and let rise, covered, until doubled in= bulk, 1 hr.
14 Or more.
15 Punch dough down.
16 Turn out onto board and cut int= o 12 pcs.
17 Cover with dry towel, then damp one, and let rest 10 min. removing one pc.
18 At a time from under towell, begin making the bagel sha= pes.
19 Roll each pc.
20 Into a "snake" abt.
21 8" long.
22 Moisten and over lap ed= ges; pinch firmly together.
23 The bagel should be a uniform ring with a ce= nter hole no smaller that 1 ?".
24 As each bagel is finished, place it on a dry towel.
25 When all are formed and on the towel, place another dry to= wel, then a damp one, over them and let rise for abt.
26 30 min, or until "half-proofed", but not doubled.
27 While bagels are rising, preheat oven to 425°F.
28 Make the water bath by = combining water, sugar and salt in lge.
29 Pot and bring to simmer.
30 When ba= gels are ready, drop abt.
31 3 at a time into the simmering water.
32 Keeping = the water at a bare simmer, cook bagels for 1 min. on each side.
33 Remove = with slotted spoon.
34 Place on baking sheet lined (not greased) with bakers" parchment.
35 All s= hould fit on pan expect close fit.
36 Bake in center of oven for 10 min.; the bagels should be set but not browned.
37 Turn over and return to ovven for 5 min more, or until bagels are browned.
38 Cool on rack.
39 Store in plastic bag in "fridge up to 2 days.
40 If longer, freeze.
 
rating: to discuss in forum * ? 
       1, 2, 3 rolls
       4-cheese mexican tortilla appetizers Photo
       5 cup salad
       7 grain corn muffins
       A bevy of bagels
       A dilly of a dip
       A tasty turkey loaf
       A what to do with all those zucchini bread
       Aaktay
       Aberffraw cakes(welsh)
       Abm foolproof cheese & oat bread
       Abm foolproof maple oat bread
       Abm foolproof rice bread
       Abm foolproof white bread
       Abm mustard wheat rye
       Abm sourdough beer bread
       Abm sourdough dill and onion rye
       Abm whole wheat bread
       Abm-eggnog bread
       About bagels -- general directions 1 a
       About bagels -- general directions 1 b
       About bagels -- general directions 2 a
       About bagels -- general directions 2 b
       About bagels -- general directions 3 a
       About bagels -- general directions 3 b
       About bagels -- general directions 4 a
       About bagels -- general directions 4 b
       About bagels -- general directions 5
       About quick breads
       About yeast breads - baking tips
       About yeast breads - ingredients
       About yeast breads - yeast doughs
       Abracadabra ritz bars Photo
       Accidental whole wheat herb bread
       Aceitunas a la sevillana
       Achot (garlicky farmer`s cheese with walnuts)
       Acorn squash with cranberry filling
       African american meatballs
       After holiday ham biscuits
       Aggie`s irish soda bread
       Aiken county corn bread dressing
       Air-dried prosciutto roll-ups
       Airy white bread
       Akpith (corn/maize & bean flour snack)
       Alabama corn sticks
       Alaska sourdough pancakes
       Alaska sourest dough
       Alaskan salmon spread Photo
       Albuquerque corn-bread stuffing
       Ale bread
 1  2  3  4  5  6  7  8  9  10 >> 24
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback