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 Recipes > Appetizers > Search results
Appetizers

A what to do with all those zucchini bread

Ingredients:
1 cup Honey
1 cup Maple syrup
3/4 cup Oil
3 cup Zucchini milk
1 cup Chopped walnuts
1 cup Chopped dates
1 tsp Sea salt
1 tsp Cinnamon
1 tsp Ground cloves
4 tsp Baking soda
2 cup Unbleached white flour
2 To 2-? cups whole wheat
-flour
1/2 cup Wheat germ

Directions:
1 To make zucchini milk, chop up into small pieces, peel zucchini, but don"t remove seeds.
2 Put in blender a bit at a time to liquefy.
3 Preheat oven to 350°F.
4 Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl.
5 Mix well.
6 Stir in remaining ingredients.
7 Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done.
8 Cool in pan 20 minutes before turning onto a rack
 
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