6 oz Flour 2 oz Castor sugar
4 oz Butter
1 Teisennau aberffro melt the butter in a basin and beat in the sugar.
2 Gradually add the flour, mixing well with a warm spoon, roll out thinly on a floured board and cut into rounds.
3 Cook in a moderate oven (375°F.
4 Or mark 5) for 15 minutes or until golden-brown.
5 Serve sprinkled with sugar and with whipped cream and raspberry jam