1 tsp Red Star yeast
2 1/3 cup Bread flour
1/4 cup Rye flour
1 tbsp Lecithin granules
1 tbsp Gluten
1 tsp Salt
1 tsp Dill weed (dried)
1 tsp Dried onion flakes
1/2 cup Water
1 cup Sourdough starter*
1 I just realized that i never added any sugar or dry milk.
2 It doesn"t seem to miss them.
3 Next time i"ll add more dill and onion.
4 The jars were almost empty when my baking fit struck me, so i went with what i had.
5 I baked it on the regular bake cycle.
6 It rose almost to the top of the pan and is a lovely golden color.
7 Tastes pretty good, too.
8 *starter: 2c all purpose flour, 2 c warm water, 1 pk yeast.
9 Combined and left in oven all night with the light on.
10 It doesn"t have a name yet.
11 Would "bubbles" be too optimistic