2 tbsp Sugar
1 pack Active dry yeast
2 1/2 cup All-purpose flour
2 tbsp Butter
1 tsp Salt
1/4 tsp Nutmeg
3/4 cup Eggnog, at room temp.*
1 I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about.
2 Here is what i did; you may need to make adaptations for whatever type of b/m you have.
3 Play with it, if it looks too sticky, add flour (1 tbsp. at a time).
4 If too dry, add liquid, also one tbsp. at a time.
5 Then let her rip!!!!!!!! * maybe as little as ? c; (i took the chill off of it in the microwave) place ingredients.
6 In the b/m according to your manufacturers" directions.
7 Then adjust by adding flour or liquid as needed this made a real moist, light lg.
9 It rose to the top of my breadmaker.
10 I used the sweet bread cycle and turned the lightness or darkness button slightly lighter than the center mark (i have a welbilt).
11 Let me know your results, we sure enjoyed it!