Ingredients: 1 can V-8 juice (11.5-oz) or -tomato juice 2 Egg or egg substitute 2/3 cup Water 2 cup Low fat cottage cheese 1/2 cup Scallions minced or fresh -chives in amounts to taste 1 tsp Dill 3 cup Whole wheat flour 5 cup To 6 c unbleached white -flour 2 pack Fast rising yeast 1 tbsp Sugar
Directions:1 Mix together juice, eggs, water, cottage cheese, scallions and dill. 2 Heat in microwave to 125-130 degrees using a thermometer. 3 Combine whole wheat flour, 5 cup of white flour, yeast and sugar. 4 Mix the wet and dry ingredients together. 5 Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes. 6 Place the dough in bowl, cover with a towel, and rest 10 minutes. 7 Divide the dough and place in two 5 1/ 4 x 9 ? inch loaf pans. 8 Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes. 9 Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped. 10 Remove from loaf pans and cool on rack. 11 Note: you may need to practice before you get the results you wish |