Ingredients: 1 cup Sponge 2 cup Flour 2 cup Milk 2 Eggs 1 tsp Soda 3 tbsp Sugar 1 tsp Salt 2 tsp Baking powder
Directions:1 Put starter in large bowl. 2 Add 2 cups flour and 2 cups milk. 3 Mix well and cover. 4 Leave in warm place overnight. 5 Next morning take out 1 cup starter. 6 Leave room temperature 12 hours. 7 To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder. 8 Mix well. 9 Cook on hot griddle. 10 For smaller mixture take out 2 cups starter and use ? the ingredients |