Ingredients: 1 pack Yeast 2 1/4 cup Warm water 2 tbsp Sugar 1 tbsp Vinegar 1 tsp Salt 2 cup Bread flour
Directions:1 1 disolve yeast in ? cup warm water. 2 Add sugar vinegar,salt,all purpose flour. 3 Add remaining water until a creamy batter is formed. 4 Place in a glass bowl,cover and let sit until it starts to ferment. 5 About 3 days. 6 It will take on a powerful boozy smell. 7 Stir again until creamy and measure out what is called for in the recipe.replenish starter with equal amounts of flour and water. 8 Store in the fridge and bring to room temp before using. 9 It says to allow to ferment for one week between uses but i don"t.i do let it sit out overnight after i feed it. 10 This starter took about 1 ? months to become really sour |