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 Recipes > Appetizers > Search results
Appetizers

All-american egg rolls

Ingredients:
1 quart Cooking oil
15 each Cloves fresh garlic, peeled
1/2 cup Real mayonnaise
1/2 cup Softened cream cheese
2 tbsp Prepared mustard
4 each Polish sausages
1 Egg
1/4 tsp Milk
8 large Egg roll wrappers
Chopped parsely

Directions:
1 Heat oil in frying pan to medium-high, about 350 degrees.
2 Combine garlic, mayonnaise, cheese, and mustard in blender until smooth.
3 Remove from blender.
4 Cut each polish sausage into two shorter halves and score lengthwise.
5 Beat egg and milk with fork until smooth.
6 Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
7 Fry in hot oil until lightly browned on all sides.
8 Garnish with chopped parsley and serve with extra mustard sauce
 
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