Ingredients: 1 quart Cooking oil 15 each Cloves fresh garlic, peeled 1/2 cup Real mayonnaise 1/2 cup Softened cream cheese 2 tbsp Prepared mustard 4 each Polish sausages 1 Egg 1/4 tsp Milk 8 large Egg roll wrappers Chopped parsely
Directions:1 Heat oil in frying pan to medium-high, about 350 degrees. 2 Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. 3 Remove from blender. 4 Cut each polish sausage into two shorter halves and score lengthwise. 5 Beat egg and milk with fork until smooth. 6 Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. 7 Fry in hot oil until lightly browned on all sides. 8 Garnish with chopped parsley and serve with extra mustard sauce |