Ingredients: 3 cup Flour 2 tsp Soda 2 cup Sugar 1 tsp Salt 3/4 cup Vegetable oil 1/2 tsp Baking powder 3 Eggs 2 tsp Vanilla 1 1/2 tsp Cinnamon 3/4 cup Chopped walnuts or pecans 1 can Crushed pineapple 2 cup Prepared fruit or Vegetable, as below
Directions:1 Contributed to the echo by: boyd naron all-season bread apple bread: shred two peeled, cored apples to make 2 cups. 2 Carrot bread: peel and shred 2 carrots to make 2 cups. 3 Stir in 1 t. reserved pineapple juice. 4 Sweet potato bread: peel and shred 1 sweet potato to make 2 cups. 5 Stir in 1 t. of reserved pineapple juice. 6 Zucchini bread: shred 2 zucchini to make 2 cups. 7 Combine first six ingredients and set aside. 8 Beat eggs and add next 3 ingredients. 9 Beat until creamy. 10 Drain pineapple and reserve 1 t. if called for. 11 Stir in pineapple and prepared fruit or vegetable. 12 Stir in dry ingredients just until moistened. 13 Spoon into 2 greased and floured 5x3 loaf pans. 14 Bake at 350 ?F for 1 hour or until toothpick comes out clean. 15 Cool 10 minutes before removing. 16 Other pans: two 6-cup bundt pans take 45 minutes. 17 Two shortening cans take 1 hour and 15 minutes. 18 Two 7x3-?x2 pans take 45 to 50 minutes. 19 Eight 4-?x2-?x1-? pans take about 30 to 35 minutes |