Amaranth rye sticks

1 pack Active dry yeast
1 1/2 cup Warm water
1 tbsp Nonfat dry milk
1 tbsp Molasses
1/2 tsp Sea salt (optional)
3 1/4 cup AM Rye Flour
1/2 cup AM Amaranth Flour
1 tsp Caraway seed
AM Sesame Seeds (optional)

1 Dissolve yeast in warm water; stir in milk, molasses, and salt.
2 Stir in flour and caraway seeds.
3 Knead dough about five minutes.
4 Cut into 36 pieces and roll into sticks approximately five inches long.
5 Roll in sesame seeds.
6 Place on an oiled baking sheet, spray with water, then bake at 425?F. for 18-20 minutes, or until lightly browned.