Ingredients: 4 oz Tofu 1 cup Sugar 1/4 cup Amaretto 14 fl oz Coconut milk 2 1/2 cup Flour 1/2 tsp Salt 1 tbsp Baking powder 1 cup Unsweetened coconut flakes
Directions:1 Preheat oven to 350?F. 2 Grease a 9" x 5" x 3" loaf pan. 3 Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice. 4 :-) mix amaretto and coconut milk into tofu until well blended. 5 Meanwhile, sift together flour, salt and baking powder. 6 Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. 7 Spoon batter into prepared loaf pan. 8 Bake until done, about 50 minutes. 9 Cool slightly before removing from pan. 10 Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage. 11 [note: 1 teaspoon of almond extract and ? cup of water may be substituted for the ? cup of amaretto. 12 1 ? cups water plus ? cup oil may be used instead of coconut milk.] (c) |